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Easy Afghan Omelette Recipe

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Easy Afghan Omelette Recipe

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Directions

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Here is my version of an Afghan egg dish my father used to make for lunch when we needed something quick! I have made it into a photo recipe because it’s so simple!

Ingredients

2 or 3 large organic eggs
Knob of butter
1.5 TBSP extra virgin olive oil
Handful of fresh coriander finely chopped
1 red chilli finely chopped
Half a red onion finely sliced and separated
Handful of cherry tomatoes
Pinch of salt and pepper

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Steps

1
Done

Step 1 - Prep your ingredients

2
Done

Step 2 - Throw everything except the eggs in a frying pan. Cook on low heat with the lid on for 2 minutes.

3
Done

Step 3 - Crack your two eggs and cook the eggs to your liking. Served best with warm toasted Afghan bread or tortilla or turkish bread!

Bano

Not everyone in this world loves to cook. However, those who love cooking are truly lucky, as well as their families. It is a great experience that makes you happy and makes others happy as well. If you love cooking, keep up the passion. It is the best feeling ever. 😊

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