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Ingredients

1/2 onion Yellow
1 Japaeno Medium
1/4 Olive Oil Cup
1 Black peppar tsp
1 Lamb meat Kilo

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kebab

Lamb kebab one of the popular kebabs in Afghanistan

Features:
    Cuisine:
      • 40
      • Medium

      Ingredients

      Directions

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      The recipe is for lamb kebab made with a marinade that takes less than five minutes to pull together and is quite delicious. The chutney that accompanies the kebab is a little different than what I’m used to eating. Hers includes a few spoonfuls of lebni, which is essentially a very thick yogurt. It adds a little body and creaminess and offsets the heat of the sauce in a very pleasing way.

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      Steps

      1
      Done

      Put the onion, jalapeño, garlic, olive oil, salt and pepper in the bowl of a food processor fitted with a metal blade. Process until smooth. Mix the blended onion with the lamb in a bowl, cover and refrigerate for at least 2 hours or overnight.

      2
      Done

      Remove the lamb from the refrigerator a half hour before you are ready to grill. Thread the lamb meat on metal or wooden skewers and grill until cooked through but still tender.

      3
      Done

      Combine all of the ingredients in the bowl of a food processor fitted with a metal blade.Blend until smooth.

      4
      Done

      Serve kebabs with nan or pita bread that you have warmed on the grill along with chutney.

      Bano

      Not everyone in this world loves to cook. However, those who love cooking are truly lucky, as well as their families. It is a great experience that makes you happy and makes others happy as well. If you love cooking, keep up the passion. It is the best feeling ever. 😊

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